
Anna's three-ingredient pizza dough with prosciutto, rocket and feta
7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Recipe from Anna's cookbook, on sale September 29.
Ingredients
White self-raising flour
1 cup(s), (150g)
Dried herbs
1 tsp, mixed variety
99% fat-free plain yoghurt
1 cup(s), (240g)
Polenta, dry
1 tbs, for sprinkling
Canned diced tomatoes
⅓ cup(s), (80ml)
Mozzarella
50 g, grated
Prosciutto fat trimmed
4 slice(s), (4 x 12.5g slces)
Cherry tomato
8 individual, halved
Rocket
1 cup(s), (30g)
Reduced fat feta cheese
25 g, crumbled
Fresh basil
2 tbs, leaves