Anna’s soft serve blueberry and lemon frozen yoghurt
0
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Ingredients
Frozen blueberries
1 cup(s), (150g)
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Lemon zest
2 tsp
Lemon juice
1 tbs
Sugar-free maple syrup
1 tbs
Instructions
1
Add blueberries, maple syrup, lemon juice and zest into a food processor. Blend until smooth, scraping down the sides once. Add the yoghurt, and blend until just combined.
2
Scoop mixture into a container. Place cling wrap over the mixture and freeze for 15-20 minutes.
3
Serve with extra fresh fruit and a sprig of mint.
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