Olive oil

2 tsp

Red onion

1 medium, finely chopped

Carrot(s)

2 medium, cut into 1cm pieces

Red capsicum

1 medium, cut into 1cm pieces

Garlic

3 clove(s), finely grated

Dried herbs

1 tbs, mixed varieties

Ground paprika

2 tsp

Extra lean beef mince, raw

500 g

Canned crushed tomatoes

2 400g can

Tomato passata

700 g

White sugar

2 tsp

Celery

2 stick(s), cut into 1cm pieces

Fresh flat-leaf parsley

½ cup(s), chopped

Fresh basil

½ cup(s), chopped