Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 70% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 08/10/24. See terms.
Join now
Anna’s lemon and pistachio matcha bliss balls

Anna’s lemon and pistachio matcha bliss balls

2
Points®
Total Time
15 min
Prep
15 min
Serves
25
Difficulty
Easy

Ingredients

Pistachios

100 g, kernels

Raw cashews

75 g, unsalted variety, toasted

Fresh dates

12 individual, pitted

Matcha green tea powder

2 tsp

Vanilla bean paste

1 tsp

Coconut oil

1 tbs

Fresh lemon rind

1 tbs, finely grated

Shredded or desiccated coconut

2 tbs

White chocolate

2 square(s), (14g), or dark variety, melted

Instructions

  1. Process 70g pistachios with cashews, dates, matcha, vanilla, oil, rind and coconut in a food processor until mixture forms a thick paste.
  2. Finely chop remaining pistachios. Roll dessert spoons of mixture into 25 balls. Place balls on a plate and drizzle with melted chocolate. Sprinkle with chopped pistachios. Cover and chill in fridge until firm.

You might like

You might like