Anna’s lemon and pistachio matcha bliss balls
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 25 • Difficulty: Easy
Ingredients
Pistachios
100 g, kernels
Raw cashews
75 g, unsalted variety, toasted
Fresh dates
12 individual, pitted
Matcha green tea powder
2 tsp
Vanilla bean paste
1 tsp
Coconut oil
1 tbs
Fresh lemon rind
1 tbs, finely grated
Shredded or desiccated coconut
2 tbs
White chocolate
2 square(s), (14g), or dark variety, melted
Instructions
1
Process 70g pistachios with cashews, dates, matcha, vanilla, oil, rind and coconut in a food processor until mixture forms a thick paste.
2
Finely chop remaining pistachios. Roll dessert spoons of mixture into 25 balls. Place balls on a plate and drizzle with melted chocolate. Sprinkle with chopped pistachios. Cover and chill in fridge until firm.
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