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Anna’s jube jellies

Anna's jube jellies

0
Points®
Total Time
1 hr 5 min
Prep
5 min
Serves
12
Difficulty
Easy

Ingredients

Low sugar jelly crystals

9 g, (1 x sachet)

Gelatine

5 g, powder variety

Instructions

  1. Put the kettle on to boil. Whisk jelly crystals, gelatine and ½ cup (125ml) boiling water in a heatproof jug until dissolved.
  2. Fill small silicone chocolate moulds with jelly mixture. Refrigerate for 1-2 hours or stand at room temperature overnight, before popping out of moulds.

Notes

These have a texture similar to Gummy Bears but a little firmer. With only 3 ingredients, the kids can help make them!