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double bacon, egg and cheese muffin

Anna's double bacon, egg and cheese muffin

7
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Shortcut bacon

45 g, (2 x 25g slices, fat trimmed)

Light jarlsberg cheese

1 slice(s), (1 x 15g slice)

Wholemeal English muffin

1 individual, (1 x 65g), split, toasted

Egg(s)

1 medium

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.