[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core) A$60. Offer ends 25/06/24. See terms.
Photo of Anna's cheesy corn muffins by WW

Anna's cheesy corn muffins

2
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
6
Difficulty
Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Ingredients

Canned corn kernels, rinsed and drained

250 g, or fresh

Extra light cheddar cheese

½ cup(s), grated, (60g)

Red onion

½ medium, finely chopped

Egg(s)

6 medium, lightly beaten

White self-raising flour

2 tbs

Fresh thyme

2 tbs

Instructions

  1. Preheat oven to 180°C. Mix corn, cheese, onion, eggs, flour and thyme and stir to combine. Spoon mixture into a silicon 6-hole (½-cup/125ml capacity) muffin tray.
  2. Bake for 25 minutes or until cooked when tested with a skewer. Stand muffins in tin for 5 minutes before turning out onto a wire rack to cool.