Anna's cauliflower parmigiana tray bake
1 cup(s), (60g)
1 tbs, mixed variety
½ cup(s), (125ml)
Canned diced tomatoes
1 cup(s), finely chopped variety (250g)
2 clove(s), finely grated
1 tbs, Tuscan variety
Light mozzarella cheese
90 g, grated
1 tbs, leaves, to garnish
1 x 3 second spray(s)
- Preheat oven to 180°C. Place a wire rack on a large baking tray. Trim leaves from cauliflower. Cut cauliflower into 4 x 2.5 cm-thick steaks.
- Combine panko, nutritional yeast, herbs and paprika in a shallow dish. Season with salt and pepper. Place buttermilk in a separate shallow dish.
- Working with 1 cauliflower steak at a time, dip both sides in buttermilk, then coat in panko mixture. Lay on the wire rack on baking tray and lightly spray with oil. Bake for 30 minutes or until tender when tested with the tip of a small knife. Remove from oven. Preheat oven grill to medium–high.
- Mix together tomatoes, garlic and Tuscan seasoning and spoon evenly over cauliflower steaks. Top with mozzarella. Cook under grill until mozzarella is melted and lightly golden. Garnish with basil leaves.