[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core & Premium 12 month plans only. Offer ends 20/07/2024. See terms.
Brown rice and broccoli salad with citrus dressing

Anna's brown rice and broccoli salad with citrus dressing

4
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy

Ingredients

Brown basmati rice, boiled

2 cup(s), (340g)

Broccoli

200 g, finely chopped

Red capsicum

1 medium, cut into 1cm pieces

Yellow capsicum

1 medium, cut into 1cm pieces

Red onion

1 small, finely chopped

Fresh flat-leaf parsley

1 cup(s), coarsely chopped

Fresh mint

1 cup(s), coarsely chopped

Reduced-sugar dried cranberries

40 g

Slivered almonds

2 tbs, toasted

Apple cider vinegar

¼ cup(s), (60ml)

Orange(s)

1 small, squeezed to make ¼ cup (60ml juice)

Orange rind

1 tsp, finely grated

Whole grain mustard

1 tsp

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.