Air fryer ratatouille

Name: Air fryer ratatouille
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6 servings
Ingredients: 8 medium Tomato(es) diced; 1 clove(s) Garlic finely sliced; 2 medium Brown onion finely sliced; 1 medium Eggplant cut into 2cm cubes; 1 medium Zucchini cut into 2cm cubes; 1 tbs Olive oil; 2 tbs Fresh thyme sprigs, leaves removed

Points® value

Total Time

32 min

Prep

15 min

Cook

17 min

Serves

Difficulty

Easy

Golden veggies in tomato puree, ratatouille is an ideal addition to your winter menu.

Ingredients

Tomato(es)

8 medium, diced

Garlic

1 clove(s), finely sliced

Brown onion

2 medium, finely sliced

Eggplant

1 medium, cut into 2cm cubes

Zucchini

1 medium, cut into 2cm cubes

Olive oil

1 tbs

Fresh thyme

2 tbs, sprigs, leaves removed

Instructions

Heat air fryer to 160°C. Place tomato, garlic, onions, eggplant and zucchini in a 21cm square oven dish.
Drizzle with oil and thyme, and toss well. Place in the airfryer for 17 minutes.

Notes

SERVING SUGGESTION: Sliced baguette.

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Air fryer ratatouille

Ingredients

Instructions

Notes

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