Air-fryer zucchini, corn and feta fritters

Instructions

1. Place zucchini in a clean tea towel. Gather ends of tea towel together, then twist and squeeze to remove as much excess liquid as possible. Transfer zucchini to a large bowl. Add corn and shallots and stir to combine. Make a well in centre of mixture. Add egg and egg white, and beat with a fork until lightly beaten. Beat flour into egg mixture. Fold in vegetables and feta, and season with salt and pepper.
2. Line a 7.5L air fryer basket with baking paper and lightly spray with oil. Preheat air fryer to 200°C. Drop 2 tablespoonsful of mixture into basket leaving space in between each fritter. Lightly spray with oil. Air fry for 8-10 minutes, until crisp and golden. Transfer fritters to a serving plate and repeat with remaining mixture to make 12 fritters in total.