[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 29/02/24. See terms.
air-fryer pasta chips

Air-fryer pasta chips

4
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
2
Difficulty
Easy

Ingredients

Nutritional yeast

5 g

Olive oil

½ tsp

Dry pasta

60 g, farfalle

Instructions

  1. Cook farfalle in a large saucepan of boiling salted water following packet instructions until tender. Drain and transfer to a large bowl. Add oil, nutritional yeast and season with salt. Toss to coat farfalle.
  2. Preheat air fryer to 180℃. Add farfalle to basket. Air-fry for about 10 minutes, gently shaking the basket halfway through, or until golden. Transfer to a serving plate and set aside to cool (they will become crunchy as they cool).

Notes

TIPS: Great served with a dip or just as good on their own. Use any pasta shapes you have on hand. Instead of nutritional yeast you can use parmesan cheese.