Air-fryer pasta chips
4
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Ingredients
Nutritional yeast
5 g
Olive oil
½ tsp
Dry pasta
60 g, farfalle
Instructions
1
Cook farfalle in a large saucepan of boiling salted water following packet instructions until tender. Drain and transfer to a large bowl. Add oil, nutritional yeast and season with salt. Toss to coat farfalle.
2
Preheat air fryer to 180℃. Add farfalle to basket. Air-fry for about 10 minutes, gently shaking the basket halfway through, or until golden. Transfer to a serving plate and set aside to cool (they will become crunchy as they cool).
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