Abi's gluten-free carrot cake waffles
All the flavours you love from a carrot cake, made into a deliciously easy-to-make gluten-free waffle. Recipe by @abigailrose_ww.fitfoodie
¼ cup(s), (45g)
½ cup(s), grated, (60g)
1 large, lightly beaten
1 x 3 second spray(s)
99% fat-free plain yoghurt
Reduced-sugar dried cranberries
4 piece(s), CHOPPED
- Preheat the WW Mini Waffle Maker or a 10cm diameter waffle maker. Lightly spray cooking surfaces with oil.
- Place all waffle ingredients in a medium bowl and stir to combine. Slowly pour half of the batter onto the bottom cooking surface of waffle maker. Pull cover down to enclose waffle. Cook for about 3 minutes, or until waffle is golden and cooked through. Carefully transfer to a plate using a rubber spatula and cover to keep warm. Repeat with remaining batter to make 2 waffles in total. Serve waffles dolloped with yoghurt and sprinkled with cranberries and walnuts.