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3-ingredient banana, oat & sultana biscuits

3-ingredients banana, oat and sultana biscuits

Name: 3-ingredients banana, oat and sultana biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 servings
Ingredients: 4 medium Banana(s) ripe, mashed; 125 g Rolled oats, dry; 0.5 cup(s) Sultanas (85g)

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Fill up the cookie jar with these easy low-Point biscuits, ready in less than half an hour.

Ingredients

Banana(s)

4 medium, ripe, mashed

Rolled oats, dry

125 g

Sultanas

½ cup(s), (85g)

Instructions

Preheat oven to 180°C. Line a large baking tray with baking paper.
Mix all ingredients in a large bowl until well combined.
Drop tablespoons of mixture, 3 cm apart, onto prepared tray. Bake for 12–15 minutes, until golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

TO STORE: Keep biscuits in a cookie jar at room temperature for up to 2 days or store in a reusable container in the fridge for up to 5 days.

**Get up to 60% off*!**

3-ingredients banana, oat and sultana biscuits

Ingredients

Instructions

Notes

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