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3-ingredient banana, oat & sultana biscuits

3-ingredients banana, oat and sultana biscuits

0
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
18
Difficulty
Easy
Fill up the cookie jar with these easy low-Point biscuits, ready in less than half an hour.

Ingredients

Banana(s)

4 medium, ripe, mashed

Rolled oats, dry

125 g

Sultanas

½ cup(s), (85g)

Instructions

  1. Preheat oven to 180°C. Line a large baking tray with baking paper.
  2. Mix all ingredients in a large bowl until well combined.
  3. Drop tablespoons of mixture, 3 cm apart, onto prepared tray. Bake for 12–15 minutes, until golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

TO STORE: Keep biscuits in a cookie jar at room temperature for up to 2 days or store in a reusable container in the fridge for up to 5 days.

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