Photo of 3-ingredient banana cakes by WW

3-ingredient banana cakes

0 - 1
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
8
Difficulty
Easy

Ingredients

Egg(s)

2 medium, lightly beaten

Banana

260 g, (2 x large bananes), mashed

Baking powder

1 tsp

Instructions

  1. Preheat oven to 180°C. Combine all ingredients and a pinch of salt in a medium bowl or jug.
  2. Place 8 WW silicone tart moulds onto a baking tray. Divide mixture evenly among moulds. Bake for 20 minutes, or until cakes are golden and a skewer inserted into centres comes out clean. Stand for 10 minutes before gently turning out. Serve warm.

Notes

TIPS: You’ll need about 260g of mashed banana for this recipe. Try serving cakes with 99% fat-free yoghurt, dolloped over the top.