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This is incredibly easy and unbelievably good. I give a lot of 5 stars but this is 5 .
the crumbs make the fish have some taste, mahi is dense like tuna
I think the breading overpowers the very mild taste of Mahi-Mahi. I cooked one piece with no coating and enjoyed it so much more. A mild fish like this needs a simple process like a saute or poach.
Best fish I've eaten inquite some time