Great! I am not a fan of black beans but I used them anyway, however, I did not use the canned green chilli; I did not like their slimy texture. I used canned pickled jalapeno peppers. This dish was a bit dry the day I made it. Corn tortillas can be dry but they also give a lot of flavor and texture. After it was in the refrigerator for a day the other ingredients had a chance to soak into the tortillas and it wasn't as dry. I served taco sauce on the side. It was very tasty.