This was a hit at my thanksgiving! No one missed the pie crust, for Christmas eve I'm making this again and I'm going to make a pumpkin pie with phyllo dough! Great idea! Also I used brown rice syrup instead of corn syrup, it's a healthier alternative to corn syrup, and no one knew the difference. I did follow one other persons suggestion which was to keep it in the oven for 60 min, I think the extra time helped brown the phyllo evenly.