Strange, poorly written recipe. First, a pecan pie SHOULD be cut in 8 pieces, never 7. Baking temperatures and time, as others have noted, are not sufficient for this type of filling. Either Warm (not cook) the filling in microwave or stove top so that it is very warm when you put it in the crust. OR, preheat oven to 425 after crust comes out, add filling, bake 10-15 minutes at higher temp, then turn down to 325-350. A pecan pie in a regular crust takes nearly an hour.