This recipe was excellent and received a thumb's up for Thanksgiving! Confession - I used butter, not margarine (baker's preference) and I used my best judgment with the pecans, but my family was thrilled and surprised it was a WW-based recipe. A few extra notes:
1. I wasn't sure what type of spray to use (baking or other), so I used baking and canola; and
2. A few others have said this before, but the crust is very flaky and breaks off easily. It can tamper with the presentation, so be careful.