Wendy's strawberry tray bake pancakes
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Recipe by WW Coach Wendy from, 'Meal-plan your way to weight loss cookbook. On sale at major bookstore retailers from September 27. This is the most fuss-free way to enjoy pancakes any day of the week. Instead of standing around flipping them, you simply whip up the batter and pop it in the oven.
Ingredients
Plain flour
1¾ cup(s), (265g)
Monk fruit sweetener
1½ tbs
Baking powder
1 tsp
Bicarbonate of soda
½ tsp
Buttermilk
1 cup(s), (250ml)
Egg(s)
1 medium, lightly beaten
Sugar-free maple syrup
¼ cup(s), (60ml)
Reduced fat oil spread
2 tbs, melted
Fresh strawberries
200 g, sliced
Icing sugar
1 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Lightly spray a 20 cm x 30 cm shallow ovenproof dish with oil.
2
Place flour, sweetener, baking powder and bicarbonate of soda in a large bowl and make a well in the centre. Add buttermilk, egg, syrup and oil spread. Whisk until well combined. Pour batter into prepared dish and top with strawberries.
3
Bake for 15 minutes or until set in the centre and lightly golden. Dust with icing sugar. Cut into 12 pieces to serve.
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