Tuna, black bean and corn salad

Name: Tuna, black bean and corn salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Modern Australian,Mexican
Ingredients: 0.5 cup(s) Frozen corn (80g); 1 cup(s) Canned black beans, rinsed, drained (175g); 50 g Rocket; 100 g Cherry tomatoes halved; 1 small Lebanese cucumber sliced; 0.5 medium Red capsicum chopped; 2 large Red radish spiralised; 150 g Tuna, canned in springwater, drained (1 x 185g can); 2 tbs Fresh coriander chopped; 1 tbs Lime juice; 2 tsp Olive oil; 0.5 tsp Chilli powder Mexican

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Frozen corn

½ cup(s), (80g)

Canned black beans, rinsed, drained

1 cup(s), (175g)

Rocket

50 g

Cherry tomatoes

100 g, halved

Lebanese cucumber

1 small, sliced

Red capsicum

½ medium, chopped

Red radish

2 large, spiralised

Tuna, canned in springwater, drained

150 g, (1 x 185g can)

Fresh coriander

2 tbs, chopped

Lime juice

1 tbs

Olive oil

2 tsp

Chilli powder

½ tsp, Mexican

Instructions

Place corn in a heatproof bowl and cover with boiling water. Stand for 2 minutes, then drain. Refresh under cold running water. Drain.
Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl.
Whisk lime juice, olive oil and chilli powder in a small bowl. Add dressing to salad and toss to combine.

Notes

Add: Avocado.

Get up to 60% off*!

Tuna, black bean and corn salad

Ingredients

Instructions

Notes

You might like

Anna's sweet potato and chicken patties

Healthy zucchini slice

Spaghetti bolognese

Beef mince chow mein

Vegetarian lasagne

Chinese chicken rissoles

You might like

Anna's sweet potato and chicken patties

Healthy zucchini slice

Spaghetti bolognese

Get up to 60% off*