Photo of Tuna, black bean and corn salad by WW

Tuna, black bean and corn salad

6
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy

Ingredients

Frozen corn kernels

½ cup(s), (80g)

Canned black beans, rinsed, drained

1 cup(s), (175g)

Rocket

50 g

Cherry tomato

100 g, halved

Lebanese cucumber

1 small, sliced

Red capsicum

½ medium, chopped

Radish

2 small, spiralised

Tuna, canned in springwater, drained

150 g, (1 x 185g can)

Fresh coriander

2 tbs, chopped

Lime juice

1 tbs

Olive oil

2 tsp

Chilli powder

½ tsp, Mexican

Instructions

  1. Place corn in a heatproof bowl and cover with boiling water. Stand for 2 minutes, then drain. Refresh under cold running water. Drain.
  2. Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl.
  3. Whisk lime juice, olive oil and chilli powder in a small bowl. Add dressing to salad and toss to combine.

Notes

Add: Avocado.