
Tuna and chickpea salad with orange and cumin dressing
5
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Moderate
Ingredients
Baby spinach leaves
70 g
Cherry tomato
100 g, sliced
Lebanese cucumber
1 small, julienned or sliced
Red capsicum
½ medium, thinly sliced
Carrot(s)
1 medium, julienned or sliced
Chickpeas, canned, rinsed, drained
75 g, (buy 1x125g can)
Tuna, canned in springwater, drained
185 g
Freshly squeezed orange juice
1 tbs
Olive oil
2 tsp
Ground cumin
½ tsp
Red wine vinegar
1 tsp
97% fat-free cottage cheese
2 tbs, to serve