
Trout and beetroot salad
1
Points
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Skinless ocean trout
300 g
Canned cannellini beans, rinsed, drained
2 400g can, (2x400g cans)
99% fat-free plain yoghurt
75 g
Horseradish cream
1 tbs
Lemon juice
1½ tbs
Cooked peeled beetroot
250 g, baby variety, cut into wedges
Cos lettuce
2 baby, leaves separated