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Sweet potato breakfast hash

Sweet potato breakfast hash

2
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Easy
A colourful medley of veggies roasted to perfection for a tasty side or a stand alone meal.

Ingredients

Orange sweet potato (kumara)

600 g, diced

Red onion

2 medium, diced

Red capsicum

1 large, diced

Olive oil

2 tsp

Fresh thyme

2 tsp

Instructions

  1. Preheat oven to 220°C. Line a baking tray with baking paper.
  2. Combine potato, onion and capsicum in a large bowl. Add oil, season with salt and toss to combine. Spread in an even layer on prepared tray. Bake, stirring halfway through, for 30 minutes or until browned. Sprinkle with fresh thyme to serve.

Notes

TIP: Serve with eggs cooked your favourite way (not vegan).

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