Smokey spiced red capsicum dip

Name: Smokey spiced red capsicum dip
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 8 servings
Cuisine: Modern Australian
Ingredients: 990 g Roasted capsicum, not in oil (3 x 330g jars) drained; 2 tsp Olive oil; 1.25 tsp Smoked paprika; 1 clove(s) Garlic chopped; 0.5 tsp Ground cumin; 1 tbs Fresh oregano or parsley, chopped

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Roasted capsicum, not in oil

990 g, (3 x 330g jars) drained

Olive oil

2 tsp

Smoked paprika

1¼ tsp

Garlic

1 clove(s), chopped

Ground cumin

½ tsp

Fresh oregano

1 tbs, or parsley, chopped

Instructions

Process roasted capsicum, oil, smoked paprika, garlic and cumin in a blender or food processor until smooth. Transfer to a bowl. Sprinkle with fresh oregano or parsley and serve with vegie sticks of choice.

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Smokey spiced red capsicum dip

Ingredients

Instructions

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