Shredded pork and bean wrap
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This wrap is a great way to help add beans to a meal. They will give the wrap bulk and compliment the pulled pork. In only 10 minutes you can have a fresh, filling wrap for the day’s lunch.
Ingredients
Corn tortilla
40 g, (1 x 40g tortilla)
Iceberg lettuce
1 cup(s), shredded, (60g) shredded
Rocket
10 g, baby leaves
Pulled pork
50 g
Four bean mix, canned, rinsed and drained
½ cup(s), (80g)
Tomato-based salsa
1½ tbs
Instructions
1
Warm tortilla and pork, separately in microwave following packet instructions.
2
Top tortilla with lettuce, rocket and pork. Combine bean mix and salsa in a small bowl. Season with salt and pepper. Spoon bean mixture into centre of tortilla. Roll tightly to enclose filling. Serve.
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