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Sarah's blueberry jam

Sarah's blueberry jam

0
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
10
Difficulty
Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.

Ingredients

Fresh blueberries

250 g

Fresh dates

5 individual, pitted,, chopped

Chia seeds

1 tbs

Vanilla bean extract, alcohol free

1 tsp

Instructions

  1. Using a food processor or mixer, process blueberries, dates and half the chia seeds until a puree forms.
  2. Transfer mixture to a saucepan with vanilla, 1 tablespoon water and remaining chia seeds. Cook over medium heat for 2 minutes or until mixture just comes to a simmer. Remove from heat.
  3. Pour into a sterilised 1 cup (250ml) jar and seal. Store in fridge for up to 4 days.