Roast beef wrap

Name: Roast beef wrap
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 60 g Wholemeal lebanese bread; 20 g Watercress; 50 g Semi-dried tomatoes chopped; 50 g Red capsicum roasted without oil, cut into strips; 85 g Deli-sliced roast beef (rare), thinly sliced

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Bread is a staple food all over the world, but did you know different countries have their own types and methods of cooking bread?

Ingredients

Wholemeal lebanese bread

60 g

Watercress

20 g

Semi-dried tomatoes

50 g, chopped

Red capsicum

50 g, roasted without oil, cut into strips

Deli-sliced roast beef

85 g, (rare), thinly sliced

Instructions

Place bread on a clean work surface. Arrange watercress over half the bread, top with semi-dried tomatoes, capsicum and roast beef. Roll up bread to enclose filling. Serve immediately, or wrap in foil, plastic wrap or paper and refrigerate until serving time.

Get up to 40% off*!

Roast beef wrap

Ingredients

Instructions

You might like

Anna's sweet potato and chicken patties

Healthy zucchini slice

Spaghetti bolognese

Beef mince chow mein

Zucchini and ham slice

Sarah's easy pasta bake

You might like

Anna's sweet potato and chicken patties

Healthy zucchini slice

Spaghetti bolognese

Get up to 40% off*!