Raspberry sorbet
0
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Two ingredients are all you need for this tangy dessert
Ingredients
Banana(s)
2 large, ripe variety, peeled
Frozen raspberries
300 g
Instructions
1
Place bananas in a snap-lock bag in freezer for 3 hours or until frozen.
2
Process the bananas in a food processor until smooth. Add the raspberries and process until combined.
3
Scoop the sorbet into serving bowls.
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