Raspberry and passionfruit overnight oats
1 cup(s), (140g) or frozen (thawed)
dry rolled oats
⅔ cup(s), (60g)
99% fat-free plain yoghurt
1½ cup(s), (360g)
⅓ cup(s), (80ml) pulp, fresh
- Place raspberries in a bowl and lightly crush with a fork (they should still be slightly lumpy). Add oats, sugar-free maple-flavoured syrup and 1 cup (240g) yoghurt and stir to combine.
- Spoon mixture into four 1-cup (250ml) capacity serving glasses and chill overnight.
- Serve topped with remaining yoghurt and passionfruit pulp.