
Pork larb
0
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Easy
Traditional larb originated in Laos, but is now popular in many South East Asian countries. Our version uses lean pork mince and is served in crisp lettuce leaves.
Ingredients
Fresh lemongrass
1 piece(s), finely chopped
Fresh red chilli
1 whole, long variety, deseeded, thinly sliced
Garlic
2 clove(s), crushed
Lean pork mince
500 g
Fish sauce
3 tsp
Lime rind
1 tsp, finely grated
Lime juice
1 tbs
Fresh coriander
2 tbs, chopped
Fresh mint
2 tbs, chopped leaves
Green shallot(s)
2 individual, finely chopped
Cos lettuce
3 baby, leaves separated
Oil spray
1 x 3 second spray(s)