![Hot Cross Bun Waffles](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/dw6prk6ya7w4fab7p4h1.png?auto=webp&optimize=medium)
Hot cross bun waffles
6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Hot cross bun meets waffle in these easy to make, Easter-themed treats. All the usual flavours you know and love from a hot cross bun, like sultanas, cinnamon and mixed spice, are added to the mix. The mixed peel is optional, but we recommend using it for the full flavour experience. If you can't be bothered with the cross paste, you can dust cinnamon over the top in a cross pattern instead.
Ingredients
Plain flour
½ cup(s), (75g), plus 1 tbs extra for cross paste
Caster sugar
1½ tsp
Baking powder
1 tsp
Ground cinnamon
1 tsp
Mixed spice
½ tsp
Ground nutmeg
½ tsp
Egg(s)
1 medium
Skim milk
½ cup(s), (125ml)
Sunflower oil
3 tsp
Sultanas
¼ cup(s), (45g)
Dried mixed peel
1 tbs, (optional)
Oil spray
2 x 3 second spray(s)