Grilled tropical fruit with lime and caramel yoghurt

1
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Use your BBQ to cook this sweet treat. The fruity flavours explode when cooked on the hot plate.

Ingredients

brown sugar

3 tsp

99% fat-free plain yoghurt

1 cup(s), (240g)

lime rind

1 tsp, finely grated, plus 1 whole lime for squeezing

pineapple

400 g, thinly sliced

mango

1 large, cheeks halved

kiwifruit

2 medium, halved crossways

fresh strawberries

8 individual

Instructions

  1. Heat a small frying pan over low heat. Add the sugar and 2 teaspoons water. Cook, stirring, without boiling, for 1 minute or until sugar dissolves. Increase heat to medium-high. Cook, without stirring, for 2-3 minutes or until mixture caramelises and smells slightly burnt. Remove from heat. Allow to cool slightly.
  2. Place the yoghurt in a small bowl. Stir in the rind and burnt sugar mixture and mix until combined. Refrigerate until required.
  3. Preheat a barbecue or chargrill on medium-high. Cook the fruit for 1-2 minutes each side or until lightly charred. Cut lime into wedges and squeeze over grilled fruit. Serve with the yoghurt mixture.

Notes

SERVING SUGGESTION: Add 1 tbs flaked coconut (toasted) with yoghurt in Step 3. VARIATION: Swap pineapple or kiwifruit for banana.

Start eating better than ever!