Grilled prawn and chorizo wraps
2
Points®
Total time: 25 min • Prep: 20 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
These exotic canapes are full of spicy flavour. Pop them out of the pandanus leaves before eating and enjoy.
Ingredients
Oil spray
1 x 3 second spray(s), plus 1 sheath pandanus leaves
Raw peeled prawns
12 medium, tails intact
Ground paprika
¼ tsp, smoked
Chorizo sausage
250 g, thinly sliced diagonally
Fresh red chilli
1 whole, deseeded, thinly sliced
Lemon(s)
1 medium, cut into wedges
Instructions
1
Lightly spray a chargrill pan or barbecue with oil and heat over high heat. Sprinkle prawns with paprika, then cook the prawns and chorizo, turning, for 3-4 mins or until prawns are cooked through and the chorizo is crisp. Drain chorizo well on paper towel to remove excess oil.
2
Sprinkle the prawns with chilli, then serve combined wrapped in pandanus leaves secured with bamboo cocktail forks, napkins and lemon wedges.
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