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Custard Easter nests

Francoise's custard Easter nests

4
Points®
Total Time
2 hr 30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy

Ingredients

Filo pastry

12 sheet(s)

Reduced-fat milk

2 cup(s), (500ml)

Custard powder

3 tbs

White sugar

2 tsp

Cocoa powder

1 tbs

Milk chocolate egg, speckled

60 g, (12 mini eggs)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a 12-hole ⅓ cup (80ml) capacity non-stick muffin tray with oil.
  2. Separate each filo pastry sheet. Gather each sheet and twist to form a nest. Place in the tray and repeat until the tray is filled with nests.
  3. Place in oven and cook for 10 minutes or until golden brown. Remove from oven and set aside to cool down.
  4. To make the custard filling whisk the milk, custard powder, sugar and cocoa in a saucepan. Once combined place on a stove at medium heat and continue to whisk until custard thickens.
  5. Spoon custard into nests and refrigerate for 2 hours.
  6. Decorate with speckled chocolate eggs before serving.