Cranberry stewed apples and pears
4
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Poached pears with a difference! Rich cranberries add a refreshing flavour!
Ingredients
No added sugar cranberry juice
4 cup(s)
Dried cranberries
¼ cup(s), (35g)
Cinnamon quill
1 whole
Pear(s)
2 medium, williams, peeled, halved, cored
Apple(s)
3 large, golden delicious or granny smith, peeled, quartered, cored
Vanilla yoghurt, 99% fat-free, no added sugar
400 g
Instructions
1
Place juice, cranberries and cinnamon in a large saucepan over medium-high heat and bring to the boil. Add pears and reduce heat to medium-low. Simmer, covered with a round of baking paper, for 5 minutes.
2
Add apples and simmer, covered with a round of baking paper, for 5–6 minutes or until tender. Remove and discard cinnamon. Using a slotted spoon, transfer apples and pears to serving bowls.
3
Bring poaching liquid to the boil. Boil for 10 minutes or until liquid is reduced by half. Spoon syrup over fruit. Serve hot or at room temperature with yogurt.
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