Cranberry, pear and almond bircher muesli
Rolled oats, dry
⅓ cup(s), (30g)
1 tbs, chopped
Apple juice no added sugar
⅓ cup(s), (80ml)
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
1 small, grated
¼ tsp, ground
- Cook almonds, stirring, in a small non-stick frying pan over medium heat for 1–2 minutes or until lightly toasted. Set aside to cool.
- Combine oats, cranberries, juice and ¼ cup (70g) yoghurt in a medium bowl. Cover with plastic wrap and place in fridge for 4 hours or overnight.
- Stir pear and almonds into muesli. Serve topped with remaining yoghurt and sprinkled with cinnamon sugar.