Cranberry, pear and almond bircher muesli
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Leaving the oats, juice and yoghurt to meddle overnight allows for an even greater depth of flavour when it comes to breakfast time. The texture will be smooth and the sliced pear and almond topping with give a great crunch!
Ingredients
Slivered almonds
2 tsp
Rolled oats, dry
⅓ cup(s), (30g)
Dried cranberries
1 tbs, chopped
Apple juice no added sugar
⅓ cup(s), (80ml)
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Pear(s)
1 small, grated
Cinnamon sugar
¼ tsp, ground
Instructions
1
Cook almonds, stirring, in a small non-stick frying pan over medium heat for 1–2 minutes or until lightly toasted. Set aside to cool.
2
Combine oats, cranberries, juice and ¼ cup (70g) yoghurt in a medium bowl. Cover with plastic wrap and place in fridge for 4 hours or overnight.
3
Stir pear and almonds into muesli. Serve topped with remaining yoghurt and sprinkled with cinnamon sugar.
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