Classic hamburger
10
Points®
Total time: 1 hr • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This dish needs no introduction; it is quite simply a classic beef burger to please the masses
Ingredients
Olive oil
3 tsp
Brown onion
1 medium, finely chopped
Extra lean beef mince, raw
400 g
Multigrain breadcrumbs
20 g
Extra light cheddar cheese
4 slice(s)
Wholemeal hamburger roll
4 individual
Butter lettuce
40 g, (4 leaves)
Tomato(es)
2 medium, sliced
Reduced sugar tomato sauce
¼ cup(s), (60ml)
Pickled cucumber, drained
4 individual, sliced in half vertically
American mustard
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Heat oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring, for 5 minutes or until browned. Transfer to a large bowl.
2
Add mince and breadcrumbs to onion. Season with salt and freshly ground black pepper. Use clean hands to mix until well combined. Divide mixture into 4 portions, then shape each into a patty. Place patties on a large plate. Cover with plastic wrap and refrigerate for 30 minutes.
3
Wipe out same frying pan. Lightly spray with oil and heat over medium heat. Add patties and cook for 5–6 minutes each side or until cooked through. Top each with a slice of cheese. Cover frying pan and cook for 1 minute or until cheese melts.
4
Meanwhile, toast roll halves under a grill. Divide lettuce and tomato among roll bases, then top with patties, tomato sauce and pickles. Spread mustard on cut side of roll tops. Place on top of burgers to sandwich and serve.
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