Chermoula salmon
0
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh coriander
¾ cup(s), chopped
Fresh flat-leaf parsley
¾ cup(s), chopped
Garlic
2 clove(s), crushed
Fresh red chilli
½ whole, chopped
Ground cumin
1 tsp
Smoked paprika
½ tsp
Lemon juice
2 tbs
Skinless salmon
560 g, (4x140g fillets)
Lemon(s)
1 medium, cut into wedges to serve
Instructions
1
Preheat oven to 220°C. Line a baking tray with baking paper.
2
Process herbs, garlic and chilli in a food processor until finely chopped. Add cumin, paprika and lemon juice and process until almost smooth. Season with salt and pepper. Rub chermoula over salmon fillets.
3
Place salmon on prepared tray. Bake for 10-12 minutes or until cooked to your liking. Serve with lemon wedges.
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