
Cajun prawns with avocado and tomato salad
6
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Moderate
Cajun spice is traditionally used in chicken dishes but it really makes the prawns the star of this dish. Mixing with the lime and chilli, the whole salad becomes an amazing explosion of flavour!
Ingredients
Green prawns
500 g, peeled, tails intact
Cajun seasoning
2 tsp
Cos lettuce
680 g, (2x baby), torn
Cherry tomato
200 g, grape, halved
Avocado
1 medium, chopped
Lime rind
1 tsp, finely grated
Lime juice
1 tbs
Olive oil
1 tbs
Caster sugar
1 tsp
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh coriander
1 tbs, leaves, finely chopped
Oil spray
1 x 3 second spray(s)