Name: Cajun prawns with avocado and tomato salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g green prawns peeled, tails intact; 2 tsp cajun seasoning; 680 g cos lettuce (2x baby), torn; 200 g cherry tomato grape, halved; 1 medium avocado chopped; 1 tsp lime rind finely grated; 1 tbs lime juice; 1 tbs olive oil; 1 tsp caster sugar; 1 whole fresh red chilli deseeded, finely chopped; 1 tbs fresh coriander leaves, finely chopped; 1 x 3 second spray(s) oil spray

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Ingredients

green prawns

500 g, peeled, tails intact

cajun seasoning

2 tsp

cos lettuce

680 g, (2x baby), torn

cherry tomato

200 g, grape, halved

avocado

1 medium, chopped

lime rind

1 tsp, finely grated

lime juice

1 tbs

olive oil

1 tbs

caster sugar

1 tsp

fresh red chilli

1 whole, deseeded, finely chopped

fresh coriander

1 tbs, leaves, finely chopped

oil spray

1 x 3 second spray(s)

Instructions

Combine prawns and seasoning in a glass or ceramic dish. Cover and refrigerate for 10 minutes.
Meanwhile, combine lettuce, tomatoes and avocado in a medium bowl. Whisk rind, juice, oil, sugar, chilli and coriander in a small bowl. Set dressing aside.
Lightly spray a chargrill or barbecue with oil and preheat over high heat. Cook prawns for 2 minutes each side or until just cooked through. Add prawns and dressing to salad and toss to combine. Serve with lime wedges.

Cajun prawns with avocado and tomato salad

Ingredients

Instructions

Notes

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