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Asian turkey meatballs

Asian turkey meatballs

Total Time
25 min
10 min
15 min


Turkey breast mince

500 g

Green shallot(s)

4 individual, finely chopped


1 clove(s), finely chopped

Fresh red chilli

1 whole, long, deseeded, finely chopped


1 tsp

Fresh coriander

¼ cup(s), plus extra to serve

Soy sauce

¼ cup(s), (60ml)

Sesame oil

1 tsp

Vegetable mix, non-starchy, frozen

325 g

Baby corn

100 g, halved lengthways

Snow peas

100 g

Dried egg noodles

180 g

Oil spray

1 x 3 second spray(s)


  1. Preheat grill on medium-high. Place mince, shallots, garlic, chilli, honey, two-thirds of the coriander, 1 tablespoon of the soy sauce and ½ teaspoon of the sesame oil in a large bowl. Mix well and shape into 12 meatballs.
  2. Line a baking tray with foil and place meatballs on tray. Cook under grill for 15 minutes, turning once, or until golden and cooked through.
  3. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over high heat. Stir-fry mixed vegetables, baby corn and snow peas for 5 minutes. Add 1 tablespoon of the soy sauce and remaining sesame oil and coriander and toss to combine.
  4. Cook noodles following packet instructions. Drain.
  5. Serve noodles topped with stir-fried vegetables and meatballs. Drizzle over remaining soy and sprinkle with extra coriander.


Tip: The meatballs can be made up to step 2 and frozen once cooled.