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Apple pie overnight oats

Name: Apple pie overnight oats
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 1.5 tbs Skim milk; 0.25 cup(s) 99% fat-free plain yoghurt (60g); 0.5 tsp Vanilla bean paste; 2 tbs No added sugar apple puree; 0.5 cup(s) Quick oats (45g); 0.5 medium Apple, granny smith, unpeeled, fresh coarsely grated; 2 individual Fresh dates pitted, coarsely chopped; 0.5 tsp Maple syrup; 0.25 tsp Ground cinnamon

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

A great option for an easy and delicious breakfast, creamy overnight oats can be made up to 2 days ahead and stored in the fridge.

Ingredients

Skim milk

1½ tbs

99% fat-free plain yoghurt

¼ cup(s), (60g)

Vanilla bean paste

½ tsp

No added sugar apple puree

2 tbs

Quick oats

½ cup(s), (45g)

Apple, granny smith, unpeeled, fresh

½ medium, coarsely grated

Fresh dates

2 individual, pitted, coarsely chopped

Maple syrup

½ tsp

Ground cinnamon

¼ tsp

Instructions

Combine milk, yoghurt, vanilla, apple purée, oats, apple and half the dates in a medium bowl. Spoon mixture into a 1¼-cup (310ml) capacity jar, glass or reusable container. Cover and refrigerate overnight.
Top with remaining dates, drizzle with syrup and sprinkle with cinnamon to serve.

Notes

TIP: Store in an airtight container in the fridge for up to 2 days. VARIATION: Swap apple for ½ pear (grated).

Apple pie overnight oats

Ingredients

Instructions

Notes

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