Anna’s salted date and almond butter bliss balls
1 cup(s), (160g) unsalted variety
12 individual, pitted
- Process almonds in a food processor until finely chopped. Add dates, 2½ tablespoons cocoa, almond butter, ½ teaspoon salt, cinnamon and maple syrup, and process until mixture forms a thick paste.
- Roll 2 teaspoons of mixture into a ball. Repeat to make 25 balls and place on a plate. Cover and chill in fridge until firm. Dust with remaining cocoa to serve.