Anna’s raspberry oat bran breakfast cake
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Mug muffin breakfast ready in 2 minutes! WW member Anna Van Dyken's raspberry mug muffin is a delicious variation adding the sweetness of berries.
Ingredients
Fresh raspberries
45 g
Egg(s)
1 medium, lightly beaten
Oat bran
⅓ cup(s), (40g)
Ground cinnamon
¼ tsp, (pinch)
Maple syrup
1 tbs
99% fat-free, plain or natural yoghurt, unsweetened
2 tbs
Instructions
1
Using a fork, crush raspberries in a bowl. Add egg, oat bran, cinnamon and maple syrup and stir to combine.
2
Spoon mixture into a 1-cup (250ml) capacity microwave-safe bowl or mug. Microwave, uncovered, on high (100%) for 1 minute 50 seconds or until cake starts to come away from the side and top is just firm. Serve with yoghurt.
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