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Anna's blueberry coconut bliss balls

Anna's blueberry coconut bliss balls

1
Points® value
Total Time
15 min
Prep
15 min
Serves
25
Difficulty
Easy
Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Made from staple ingredients you’re likely to have on hand, these bliss balls are simply delicious. They are all freezer friendly, so you can prep a big batch whenever you have time.

Ingredients

Frozen blueberries

1½ cup(s), (225g)

Rolled oats, dry

2 cup(s), (180g)

Shredded or desiccated coconut

½ cup(s), (40g)

Maple syrup

3 tsp

Fresh dates

6 individual, pitted

Instructions

  1. Process all ingredients in a food processor until well combined.
  2. Using damp hands, roll mixture into 25 balls. Transfer to a tray, cover and refrigerate for 1 hour or until firm.

Notes

Ensure you use frozen blueberries so that you don’t have excess liquid in the bliss balls.