Waldorf Chicken Sliders
10
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
We used rotisserie chicken to make these sliders a no-cook meal, but feel free to poach or roast your own or use up any leftover cooked chicken you have.
Ingrédients
Reduced calorie mayonnaise
¼ cup(s)
Plain fat free yogurt
¼ cup(s)
Fresh lemon juice
2 tbsp(s)
Dijon mustard
1½ tsp(s)
Honey
1 tsp(s), or agave nectar
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s)
Skinless rotisserie chicken breast
340 gm
Apple
½ medium, unpeeled and diced
Grapes
½ cup(s), small seedless green, halved
Celery
½ cup(s), thinly sliced
Walnuts
¼ cup(s), chopped, preferably toasted
Red onion
3 tbsp(s), minced, finely diced
Slider rolls
8 item(s), 3 inch, split and toasted if desired
Bibb lettuce
8 leaf/leaves
Instructions
1
To make dressing: In large bowl, whisk together mayonnaise, yogurt, lemon juice, mustard, honey, salt, and pepper. Add chicken and toss to coat. Add apple, grapes, celery, walnuts, and onion.
2
On bottom of each bun, place 1 lettuce leaf and chicken salad. Cover with bun tops.
3
Per serving: 2 sliders
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