Three Sisters Soup
0
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
Indulge guilt-free in the bounty of Canada with our hearty soup that features corn, potatoes, green beans and butternut squash.
Ingrédients
Frozen corn
2 cup(s), (480 ml)
Frozen green beans
2 cup(s), or fresh, (480 ml)
Butternut squash
2 cup(s), peeled and cubed, (480 ml)
Uncooked potato
1½ cup(s), diced peeled, (360 ml)
Reduced-sodium chicken broth
5 cup(s), (1,2 litre)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch(es)
Instructions
1
In a large stock pot, combine corn, green beans, squash, and potatoes.
2
Pour over chicken broth and set pan over high heat. Bring to a boil, reduce heat to low, partially cover and simmer 10 minutes, until vegetables are fork-tender.
3
Remove from heat and season to taste with salt and black pepper.
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