Sweet-and-Spicy Crisps
2
Points®
Temps total: 14 min • Préparation: 5 min • Cuisson: 9 min • Portions: 12 • Difficulté: Facile
These sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically crunchy. And best of all, they're a complete snap to make!
Ingrédients
Wonton wrapper
24 item(s)
Sugar
1 tbsp(s)
Cayenne pepper
¼ tsp(s)
Cumin seeds
½ tsp(s)
Table salt
1 tsp(s)
Instructions
1
Preheat oven to 400°F. Arrange wonton skins on nonstick baking sheets in a single layer and coat with cooking spray.
2
Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton skins.
3
Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving.
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