Roasted pepper and pesto breakfast stratas
2
Points®
Temps total: 30 min • Préparation: 10 min • Cuisson: 20 min • Portions: 6 • Difficulté: Facile
These savoury little stratas are perfect to serve at your next brunch. This recipe is easily doubled or tripled to serve a crowd – if you somehow have leftovers they’ll make excellent lunchbox stuffers or snacks.
Ingrédients
Roasted red peppers (packed in water)
⅓ cup(s), rinsed, drained, and chopped
Part-skim mozzarella cheese
3 oz
Egg whites
1 cup(s)
Reduced-fat pesto sauce
1 tbsp(s)
Wheat bread
2 slice(s)
Instructions
1
Preheat oven to 350 degrees and spray a muffin tin with cooking spray.
2
Combine bread, roasted peppers, and mozzarella stick pieces in a bowl.
3
Divide evenly across 6 muffin cups.
4
Whisk together AllWhites and pesto and pour over strata filling.
5
Bake for 15-20 minutes or until set in the center.
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Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.