Red cabbage slaw with lime and onions

Name: Red cabbage slaw with lime and onions
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 0.25 cup(s) Fresh lime juice, or to taste; 0.5 tsp(s) Kosher salt, or to taste; 1 medium Red onion, thinly sliced in half moons; 6 cup(s) Red cabbage, very thinly sliced (about 1 lb); 12 sprig(s) Cilantro, leaves only, finely chopped (or to taste)

Points®

Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 16 • Difficulté: Facile

This colourful, crunchy slaw is great either alongside or on top of tacos.

Ingrédients

Fresh lime juice

¼ cup(s), or to taste

Kosher salt

½ tsp(s), or to taste

Red onion

1 medium, thinly sliced in half moons

Red cabbage

6 cup(s), very thinly sliced (about 1 lb)

Cilantro

12 sprig(s), leaves only, finely chopped (or to taste)

Instructions

Place lime juice, salt, onion and cabbage in a large bowl; use your hands to scrunch everything together until cabbage is slightly softened. Stir in cilantro; serve immediately or cover and refrigerate for up to 2 days before serving (season to taste with more lime and/or salt before serving).

Serving size: 1/2 c

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