Raspberry mustard vinaigrette
1
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Bright pink and very flavourful, this vinaigrette is a lovely complement to greens and also salmon, shrimp or steak.
Ingrédients
White wine vinegar
2 tbsp(s)
Fresh lemon juice
¼ cup(s)
Olive oil
1½ tbsp(s)
Honey mustard
2 tbsp(s)
Raspberries
1 cup(s), fresh or frozen, thawed unsweetened raspberries
Instructions
1
Wash raspberries and place them in a sieve over a mixing bowl. Press berries through sieve until pulp has separated from seeds; discard seeds.
2
Add vinegar, lemon juice, oil and mustard to bowl; whisk until well-blended. Yields about 2 tablespoons per serving.
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